![]() ![]() Bake until the dish bubbles around the edges, about 15 minutes. Stir in 2 cups (8 oz) of dry elbow pasta. ![]() Mix cracker crumbs and butter sprinkle over ingredients in casserole. ![]() Step 2 Boil 8 cups of water in a medium sauce pot. Stir in 1/2 cup shredded cheese, sour cream and pepper spoon into 1-1/2-qt. Spoon pasta mixture into a lightly greased 2-qt. Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth stir in pasta. Start preheating the oven to 350 degrees. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. Add 2 packets of Booker’s Mac & Cheese Seasoning Mix and whisk well. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Step 1 Fill a measuring cup with 2 cups of water. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. In a medium saucepan, combine 12 oz evaporated milk, 2 eggs, both grated cheeses and 3/4 tsp salt. Reserve 3/4 cup pasta cooking water, then drain remaining water and set pasta aside in the pot. Add remaining ingredients cook and stir on low heat until cheese spread is completely melted and mixture is well blended. Add pasta and cook according to package instructions. Cook macaroni as directed on package, omitting salt. Add cooked macaroni, butter, cheese, salt, and pepper to the greased dish. Grease a 1.5-quart baking dish with butter or non-stick spray. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. The Best Kraft Macaroni Cheese Recipes on Yummly Kraft Macaroni & Cheese Chicken Casserole, Trashless Trashy Mac & Cheese In Seconds, Ultimate Macaroni. Bring a large pot of salted water to a rolling boil. Preheat the oven to 350 degrees Fahrenheit. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. For the macaroni: Preheat the oven to 350 degrees F. ![]()
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